Pad Thai - Jo Cooks

Ingredients

• 2 tablespoons brown sugar
• ¼ cup tamarind paste
• 2 tablespoons fish sauce
• 3 tablespoons water
• 6 ounces rice noodles
• 2 medium shallots (minced)
• 3 cloves garlic (minced)
• 2 tablespoons dried shrimp (rinsed and chopped)
• 2 tablespoons sweet Daikon radishes (chopped)
• 8 ounces firm tofu (cut into small pieces)
• 1 tablespoon Sriracha sauce
• 1 cup fresh bean sprouts
• 1 cup Chinese chives ((or garlic chives))
• ¼ cup roasted peanuts (finely chopped)
• 2 to 3 tablespoons peanut oil
• 1 pound shrimp (shells removed and deveined if needed)
• 2 eggs
• 1 cup Chinese chives
• ¼ cup roasted peanuts (chopped)
• lime wedges
• 2 tablespoons fresh cilantro ((optional))
• Sriracha sauce