Moist Chocolate Cake in a Cup | RICARDO
This is the only chocolate mug cake recipe you'll ever need. (Bonus: it's egg-free!) 5 minutes and a microwave is all it takes!
Ingredients
- 3 tablespoons (45 ml) unbleached all-purpose flour
- 2 tablespoons (30 ml) brown sugar
- 2 teaspoons (10 ml) cocoa powder
- 1/4 teaspoon (1 ml) baking powder
- 3 tablespoons (45 ml) milk
- 1 tablespoon (15 ml) canola oil
- 1 drop vanilla extract
- 10 semisweet chocolate chips (5 ml / 1 teaspoon)
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