Moist Chocolate Cake in a Cup | RICARDO

Moist Chocolate Cake in a Cup | RICARDO

www.ricardocuisine.com

This is the only chocolate mug cake recipe you'll ever need. (Bonus: it's egg-free!) 5 minutes and a microwave is all it takes!

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Ingredients

  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 2 tablespoons (30 ml) brown sugar
  • 2 teaspoons (10 ml) cocoa powder
  • 1/4 teaspoon (1 ml) baking powder
  • 3 tablespoons (45 ml) milk
  • 1 tablespoon (15 ml) canola oil
  • 1 drop vanilla extract
  • 10 semisweet chocolate chips (5 ml / 1 teaspoon)

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