Brined Whole Smoked Turkey Recipe | Masterbuilt NZ Smokers
Smoked turkey is tender, tasty and catching on in NZ; and smoking a whole brined turkey is easier than you think. Learn how to do it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 2 cups water
- 2 cups salt
- 2 cups packed brown sugar
- ¼ cup cracked black peppercorns
- 3 Tbsp chopped garlic cloves
- 2 Tbsp chopped fresh basil leaves
- 2 Tbsp chopped fresh rosemary
- 2 Tbsp onion powder
- 1 Tbsp ground ginger
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- 2 gallons ice water
- 1 fresh or frozen turkey (about 4.5 kg), thawed if frozen
- ¼ cup extra virgin olive oil
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