Black-Eyed Peas Recipe

Black-Eyed Peas Recipe

www.tasteofhome.com

This black-eyed peas recipe is a comforting soul food dish packed with smoky, salty ham hocks and seasoned with herbs and a hint of spice.

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Ingredients

  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 ounces sliced salt pork belly, chopped
  • 6 garlic cloves, minced
  • 2 bay leaves
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 2 smoked ham hocks

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