Cheesy Tuna Melt Recipe

Name: Cheesy Tuna Melt Recipe
Total time: 25 min
Ingredients: 2 (5-ounce) cans tuna, drained well; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon pickle relish; 1 1/2 teaspoons garlic salt; Pepper, to taste; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 8 slices sourdough bread; 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded

www.landolakes.com

Weeknight dinner crisis = solved with this easy-to-make, easy-to-customize cheesy tuna melt sandwich.

View full recipe on www.landolakes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.landolakes.com.

Share this recipe:

Cooking tools:

Grater
Colander
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Spoon
Skillet
Spatula
Stove
Baking sheet
Oven
Aluminum foil

Ingredients

2 (5-ounce) cans tuna, drained well
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon pickle relish
1 1/2 teaspoons garlic salt
Pepper, to taste
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
8 slices sourdough bread
1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded