Cheesy Tuna Melt Recipe | Land O’Lakes
Weeknight dinner crisis = solved with this easy-to-make, easy-to-customize cheesy tuna melt sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 (5-ounce) cans tuna, drained well
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
- 1 1/2 teaspoons garlic salt
- Pepper, to taste
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 8 slices sourdough bread
- 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
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