Tropical Granola – Christine Bailey
Making your own granola is really simple and will keep in an airtight container for many weeks. I use a combination of fresh and dried fruit to naturally sweeten the mixture. Perfect as a nourishing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200g fresh or frozen pineapple chunks
- 4 tbsp fresh orange juice
- 1tsp vanilla extract
- 1 tsp ground cinnamon
- 60g coconut oil, softened
- 250g gluten free oats – large oats are better
- 125g almond flakes
- 125g pecan nuts, broken into pieces
- 125g coconut flakes
- 125g macadamia nuts, roughly chopped
- 60g sunflower seeds
- 60g pumpkin seeds
- ½ tsp sea salt
- Optional – goji berries to add once cooked
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