Fine Pea Quiche Recipe
Quickly knead 200 g flour, 100 g fat in pieces, 1/2 teaspoon salt, 1 egg and 2 tablespoons cold water into a smooth dough. Chill for about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g + some flour
- 100 g cold + 2 tablespoons butter/margarine
- 7-10 Tbsp salt, white pepper, nutmeg
- 3 Eggs (Gr. M)
- 1 1/2 kg fresh
- 7-10 Tbsp Pea pods
- 1 medium onion
- 7-10 Tbsp Grease
- 200 g Sour cream or crème fraîche
- 7-10 Tbsp parsley and
- 7-10 Tbsp untreated lemon slices
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