Vegetable Pasta Sauce Recipe

Ingredients

• 1 (19 ounce) can chickpeas, drained and rinsed
• 2 (28 ounce) cans plum tomatoes
• 1 large onion, chopped
• 4 garlic cloves
• 1 teaspoon olive oil
• 1 cup dry red wine
• 1 tablespoon tomato paste
• 1/2 lb fresh mushrooms, sliced
• 1 large zucchini, chopped (I like to slice in rounds, then in half again)
• 1/2 cup fresh parsley
• 1/4 cup fresh basil
• 1/4 cup fresh oregano
• 1 carrot, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon dried hot red chilies