Kale Parmesan Cashew Dip - Harvest Fresh

Ingredients

• ½ Package Harvest Fresh Chopped Kale
• 1 Onion, finely Chopped
• 1 Red Pepper, chopped
• 2 Tbsp. Butter
• 1 Cup raw cashews, soaked in water 4-8 hours
• ½ Cup Soy Milk
• 1 ½ Tbsp. Lemon Juice
• 1 Tbsp. Parmesan Cheese
• 2 Garlic Cloves
• Salt and Pepper to taste
• Crackers, for serving