Apple and Mango Hot Sauce | Food by Drygast
A delicious, sweet and hot chilli sauce with apples and mango. Perfect recipe to cook in the fall when the apples are ripe and the chili crop starts to bear fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 800 g (5 pcs) Apples
- 500 g Mango
- 60 g (30 pcs) Lemon drop (hot lemon) chili
- 20 g (4 pcs) Garlic Clove
- 150 g (2 dl) Brown sugar
- 200 g (2 dl) White wine vinegar
- 200 g (2 dl) Water
- 12 g (2 tsp) Salt
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