Vegan Sourdough Cinnamon Rolls Recipe | Foodaciously
These wholemeal vegan sourdough cinnamon rolls are made with a sugar-free date filling. Much healthier than the classic ones, they're low in sugar and fat.
Ingredients
- 380 g of Wholemeal Bread Flour
- 6 g of Salt
- 1 tbsp of Rapeseed Oil
- 2 tbsp of Maple Syrup
- 200 g of Sourdough Starter
- 200 mL of Lukewarm Almond Milk
- 230 g of Pitted Dates
- 100 mL of Water
- 1 tsp of Cinnamon
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