Greek Cinnamon Paximadia
Greek Cinnamon Biscotti (Paximadia Kanelas) are easy to make, small enough to pack, long lasting and extremely versatile little Biscotti.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
Ingredients
- 600gms plain strong flour
- 110mls sunflower oil
- 250mls warm water
- 250gms sugar
- 2 eggs
- 2 tablespoons baking powder
- 1-2 teaspoons of cinnamon
- 2-3 cinnamon sticks
- 4 cloves
-
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