Quinoa and Chickpea Salad · Recipes of Natalia Deek · Nutrium

Ingredients

• 170 grams of quinoa, dry
• 420mls of water
• 1 teaspoon of garlic powder
• 1 x 400 gram tin of chickpeas, drained
• 1 carrot, peeled and diced
• 1 cucumber, quartered and sliced
• 5 spring onions, sliced
• 1 yellow pepper, diced
• 150 grams of cherry tomatoes, halved
• 12 grams of parsley, chopped
• 2 lemons, juiced
• 1/2 teaspoon of chilli flakes
• salt and pepper to taste