Weekend Chef: Broccoli Grape Pasta Salad
Tangy, sweet, and crunchy—Broccoli Grape Pasta Salad combines broccoli, pecans, red onion, grapes, and bacon in a delicious mayonnaise dressing. Perfect for a flavorful weekend meal!
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Cooking tools:
- Stove
- Pot
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 cup chopped pecans, lightly toasted (I didn’t bother to toast them)
- 1 16-oz. box bow-tie pasta (cooked al dente)
- 1 lb. fresh broccoli
- 1 cup mayonnaise (I used Duke’s mayonnaise)
- 1/3 cup sugar
- 1/3 cup red wine vinegar
- 1/2 cup diced red onion
- 2 cups seedless red grapes, halved
- 8 slices cooked bacon, crumbled (I used a jar of Hormel real bacon pieces)
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