Chocolate Covered Cherry Pie
Ingredients - 1 stick (8 tablespoons) unsalted butter, soft - 2/3 cup Imperial Sugar Confectioners Powdered Sugar - 1 large egg - 1/2 teaspoon salt - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Refrigerator
- Freezer
- Baking sheet
- Ice cube tray
- Rolling pin
- Pie dish
- Fork
- Paring knife
- Oven
- Paper towel
- Colander
- Saucepan
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Spoon
- Hand mixer
- Pastry brush
- Stove
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 1 stick (8 tablespoons) unsalted butter, soft
- 2/3 cup Imperial Sugar Confectioners Powdered Sugar
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 7/8 cups + 2 tablespoons all-purpose flour or gluten-free flour*
- 2 cans (14.5 oz each) red tart cherries in water
- 3 tablespoons + 2 teaspoons corn starch
- 7/8 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon almond extract (optional)
- 1/3 cup whipping cream
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup small, chopped chocolate bar or chips, about 55% cocoa mass
- 3/4 cup whipping cream
- Few fresh or maraschino cherries
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