Fishwife's Smoked Salmon Dip

Name: Fishwife's Smoked Salmon Dip
Ingredients: 2 cans Fishwife Smoked Salmon, flaked; 4 oz cream cheese; ¼ cup Greek yogurt or sour cream; ¼ cup mayonnaise; ¼ cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish; ¼ cup finely chopped red onion; 1 lemon, zested and juiced; Kosher salt, to taste; Freshly ground black pepper, to taste; Drizzle, for drizzling

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Grab your fave crackers and clear space in your fridge, because this herby, zesty smoked salmon dip is gonna be on repeat! by Sara Tane for Fishwife | @fishwife

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Ingredients

2 cans Fishwife Smoked Salmon, flaked
4 oz cream cheese
¼ cup Greek yogurt or sour cream
¼ cup mayonnaise
¼ cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish
¼ cup finely chopped red onion
1 lemon, zested and juiced
Kosher salt, to taste
Freshly ground black pepper, to taste
Drizzle, for drizzling