Bruschetta Chicken Roll-Ups | Cook Smarts

Ingredients

• 4 oz Cheese, provolone, sliced (sub fontina or white cheddar)
• 1 lb Chicken breasts, boneless and skinless, butterflied and flattened
• 1 tsp Basil, dried or fresh
• 3/4 tsp Salt
• 1/4 tsp Black pepper
• 8 slices Prosciutto
• 1 Tbsp Oil, cooking
• 2 Tomatoes, medium, chopped
• 1 tsp Vinegar, balsamic
• 1 tsp Oil, olive
• 2 Green onions, chopped, green and white parts combined
• 1 lb Broccoli, florets
• for cooking Foil
• 2 tsp Lemon juice
• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type