Couscous Breakfast Cups

Name: Couscous Breakfast Cups
Total time: 30 min
Ingredients: 7 large eggs; 50 g giant couscous (we used wholewheat giant couscous, but it doesn't have to be wholewheat); 1/2 vegetable stock cube; 4 spring onions (chopped); 4 slices cooked ham (chopped); 5 cherry tomatoes (cut in half); 1 small handful fresh parsley (chopped finely); sea salt (to taste); freshly ground black pepper (to taste); low-calorie cooking spray

pinchofnom.com

Breakfast needn't be boring with these slimming-friendly Couscous Breakfast Cups - a great recipe if you're calorie counting or following Weight Watchers.

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Saucepan
Colander
Pitcher
Fork
Chef's knife
Cutting board
Spoon
Kettle

Ingredients

7 large eggs
50 g giant couscous (we used wholewheat giant couscous, but it doesn't have to be wholewheat)
1/2 vegetable stock cube
4 spring onions (chopped)
4 slices cooked ham (chopped)
5 cherry tomatoes (cut in half)
1 small handful fresh parsley (chopped finely)
sea salt (to taste)
freshly ground black pepper (to taste)
low-calorie cooking spray