Scattered California Roll Recipe - Sitka Seafood Market

Ingredients

• ¼ cup unseasoned rice vinegar, divided
• 1½ teaspoons sugar Kosher salt
• 1½ cups Japanese or sushi rice, rinsed and drained
• 2 Dungeness crab clusters (see Pro Tips), thawed
• 2 tablespoons gluten free soy sauce or tamari
• 4 teaspoons vegetable oil
• 1 tablespoon finely chopped pickled ginger
• 1 to 2 teaspoons wasabi paste, depending on heat preference
• 4 radishes, cut into fine matchsticks
• 2 scallions, cut into 1-inch matchsticks
• 2 persian cucumbers, thinly sliced
• 1 ripe avocado, thinly sliced (optional)
• 1 tablespoon toasted sesame seeds
• One 8-by-7½-inch sheet of nori (Japanese seaweed), finely shredded