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Ciabatta or Chapata
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Cooking tools:
- Kitchen scale
- Cooling rack
- Bench scraper
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Parchment paper
- Plastic wrap
Ingredients
- 450 g flour
- 450 g water
- 7 g fresh yeast
- 900 g Poolish or preferment
- 300 g flour
- 120 g water
- 14 g salt
- flour (for sprinkling)
- olive oil
- 30 g flaxseeds
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