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Ciabatta or Chapata | Recipe | Kitchen Stories
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Ingredients
- 450 g flour
- 450 g water
- 7 g fresh yeast
- 900 g Poolish or preferment
- 300 g flour
- 120 g water
- 14 g salt
- flour (for sprinkling)
- olive oil
- 30 g flaxseeds
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