Turkey, Bacon and Avocado Sandwich with Sundried Tomato Mayo
This super-stuffed spin on the BLT doesn’t require perfect summer tomatoes for success. A quick sundried tomato mayo offers plenty of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toaster
- Spoon
- Plate
Ingredients
- 1/3 cup mayonnaise
- 8 oil-packed sundried tomatoes, drained and finely chopped
- ¼ teaspoon smoked or sweet paprika
- ¼ teaspoon freshly ground black pepper
- 8 slices wholegrain bread, lightly toasted
- 8 slices Applegate Naturals®
- Oven Roasted Turkey
- 8 slices cooked Applegate Naturals® Sunday Bacon®
- Brand
- 2 firm-ripe avocados, pitted, peeled and sliced
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