Boston Brown Bread from New York Times Menu Cookbook by Craig Claiborne
Combine the cornmeal, flours, baking soda and salt in a mixing bowl. Mix together buttermilk, molasses and raisins. Add to the dry ingredients; mix well. Fill w
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Cooking tools:
- Mixing bowl
- Spoon
- Pudding mold
- Can
- Aluminum foil
Ingredients
- 1 cup yellow cornmeal
- 1 cup rye flour
- 1 cup whole-wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- ¾ cup molasses
- 1 cup seedless raisins
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