Shrimp Gumbo | Texas School for the Blind and Visually Impaired

Ingredients

• ¼ cup butter
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 1 clove garlic, crushed
• 4 cups bouillon*
• ½ teaspoon salt
• ½ teaspoon pepper
• 1½ lbs. raw shrimp
• 1¼ cups canned tomatoes
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon gumbo file
• ¼ cup water