Creamy Chicken and Wild Rice Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 1/2 pounds chicken breast (or slow cooker-shredded chicken)
- 5 cups low-sodium chicken stock
- 2 tablespoons Hiland Dairy Unsalted Butter
- 1/3 cup all-purpose flour
- 3 cups Hiland Dairy 2% milk
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