Avocado With Soft-Boiled Eggs And Avocado Jalapeno Salsa | SuperValue

Ingredients

• 3 small ripe avocados
• 2 eggs, at room temperature
• 1/4 cup extra-virgin olive oil
• 1 small yellow capsicum
• 1/2 small spanish onion
• 1 tbs finely diced pickled jalapeños
• 1 tbs coriander, finely chopped
• 1 lime, finely grated rind
• 2 tsp lime juice
• 1 clove garlic, finely chopped
• 1 tsp micro herbs, to serve