Estofado de Carne (Peruvian Beef Stew) by Chef José Luis Chavez | Fine Dining Lovers

Name: Estofado de Carne (Peruvian Beef Stew) by Chef José Luis Chavez | Fine Dining Lovers
Total time: 440 min
Ingredients: Beef (chuck stew meat or short ribs): 500 g (cut into chunks); Large potatoes: 2 (peeled and halved); Large carrot: 1 (sliced); Large red onion: 1 (finely chopped); Ripe tomatoes: 2 (peeled and chopped); Garlic cloves: 2 (minced or crushed); Green peas: 1/4 cup; Red wine (optional): 1/4 cup; Bay leaf: 1; Parsley or cilantro: 1 sprig; Beef broth: 1 cup; Vegetable oil: dash; Salt black pepper and ground cumin to taste: to taste; Ají panca paste (Peruvian red chili paste): 1 tbsp; Ají amarillo paste (optional for more heat): 1 tbsp

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Chef José Luis Chavez of Mission Ceviche shares his recipe for estofado de carne, a slow-cooked Peruvian beef stew that gets better with time.

Keywords

Peruvian beef stew
estofado de carne recipe
José Luis Chavez
Mission Ceviche
Peruvian recipes
beef stew with ají panca
slow-cooked beef stew
Father’s Day recipes
Latin American comfort food

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