Vanilla panna cotta recipe | Good Food
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
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Cooking tools:
- Ramekin
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 2 ½ sheets gelatine
- 150ml milk
- 400ml double cream
- 60g caster sugar
- 1 vanilla pod split lengthways
- fresh strawberries to serve
- strawberry compote to serve
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