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Ingredients

• ½ cup almond flour (50 g)
• ¼ cup coconut flour (30 g)
• ½ tsp baking soda (2.5 g)
• ½ tsp sea salt (2.5 g)
• 1 tbsp psyllium husk (12 g)
• 1 tbsp ground golden flax seeds (10 g)
• 2 tbsp coconut oil (30 ml)
• 2 tbsp egg whites (60 g)
• 1/2 cup boiling water (120 ml)