Cookie Butter & Oatmeal Chocolate Chip Cookies
Same texture as a peanut butter oatmeal cookie but allergy friendly. The most amazing tasting cookie (and cookie dough too)! %%primary_category%%
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup butter (227 g), softened
- 1 cup cookie butter (250g)
- 3/4 cup sugar (150 g)
- 1 1/4 cup light brown sugar, packed (250 g)
- 3 large eggs, room temp
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 3/4 cups flour (337 g)
- 2 cups old fashioned oats (180 g)
- 2 cups semi-sweet chocolate chips (255 g)
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