Chocolate mousse, chili crumble - La Plantation
Prepare a divine chocolate mousse that will surprise your guests with its spicy touch, with Bird Chilli!
Ingredients
- 150 + 40g Dark Chocolate (minimum 60%)
- 4 Eggs
- 70g Cream
- 30g Sugar
- 100g Flour
- 50g Oat Flakes
- 100g Butter
- 50g Palm Sugar
- 2-3 Red Bird Chili
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