Vetkoek sliders with spicy curry sauce and chicken pops - Astral Chicken
These vetkoek stuffed with saucy chicken pops are the ultimate snack with a local twist.
Ingredients
- 1 1⁄2 cups (375ml) lukewarm water
- 1 Tbsp (15ml) yeast
- 2 cups (500ml) cake flour
- 2 Tbsp (30ml) sugar
- 1 tsp (5ml) salt
- 4 cups (1L) cooking oil
- 500g frozen crumbed chicken pops
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