Bumuelos in red wine sauce Recipe - Los Angeles Times

Bumuelos in red wine sauce Recipe - Los Angeles Times

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Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She'll buy nuts...

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Ingredients

  • 2 cups regular or turbinado sugar
  • 2/3 cup dry red wine
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 cup water
  • 1/2 cup (1 stick) butter
  • 2 teaspoons sugar
  • Pinch salt
  • 1 1/2 cups (6.4 ounces) sifted flour, or more if necessary
  • 3 to 4 eggs
  • Canola oil for frying
  • Powdered sugar for dusting
  • Red wine sauce

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