Bumuelos in red wine sauce Recipe - Los Angeles Times
Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She'll buy nuts...
Ingredients
- 2 cups regular or turbinado sugar
- 2/3 cup dry red wine
- 2 cinnamon sticks
- 4 whole cloves
- 1 cup water
- 1/2 cup (1 stick) butter
- 2 teaspoons sugar
- Pinch salt
- 1 1/2 cups (6.4 ounces) sifted flour, or more if necessary
- 3 to 4 eggs
- Canola oil for frying
- Powdered sugar for dusting
- Red wine sauce
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