Pizza Stuffed Mushrooms - Dinner Party Diaries
Loaded with savory pepperoni, garlic, melty mozzarella, and tangy parmesan and tied together with a low carb marinara, these Pizza Stuffed Mushrooms make an epic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 24 ounces Mushrooms (~ 24 mushrooms. I use Baby Bellas, but White Button Mushrooms would work too.)
- ½ pound Pepperoni (Diced)
- ½ Onion (Diced (Large Onion. I use Spanish.))
- 2 tablespoons Salted Butter
- 1 - 2 tablespoons Avocado Oil (or Olive Oil)
- 4 cloves Garlic (2 teaspoons Minced)
- ½ cup No Sugar Marinara Sauce
- 8 ounces Cream Cheese (1 package Softened)
- 1/2 cup Mozzarella (shredded)
- 1/2 cup Parmesan (shredded or grated)
- 4 teaspoons Italian Seasoning (See Recipe Notes if you need to make your own)
- ½ cup Keto Bread Crumbs or Crushed Pork Rinds (Optional for topping)
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