Vegetarian Cobb Salad | Family Meals in Heels

Ingredients

• 1 head of Romaine lettuce
• 1 cup cherry tomatoes, halved lengthwise
• 2 Persian cucumbers, chopped
• 1/2 red onion, diced
• 2 ears corn, sliced off the cob
• 1 can chickpeas, drained and rinsed
• 2 eggs, hard-boiled
• 2 ounces blue cheese crumbles
• 1 avocado, peeled and sliced
• 1 tbsp chives, chopped
• 1/4 cup red wine vinegar
• 2 tbsp extra virgin olive oil
• 1/2 tbsp Italian seasoning
• 1 tbsp Dijon mustard
• 1 tbsp garlic paste or minced garlic