Red Lighthouse Bacon Cheddar Burger - Sutter Home Family Vineyards

Ingredients

• 1 stick of butter, melted
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds ground sirloin
• 2 1/2 tablespoons Worchester sauce
• 16 fresh sweet basil leaves, washed
• 1 1/2 teaspoons fresh chives
• 1 small yellow onion
• 1 teaspoon freshly ground black pepper
• 3 teaspoons seasoned salt
• 3/4 cup Vermont white cheddar cheese, (mild)
• Vegeable oil, for brushing on the grill rack
• 18 pre-cooked bacon slices
• 2 large beef steak tomatoes
• 6 Romaine lettuce leaves, washed
• 6 seedless Kaiser Rolls, sliced