Ranch and blue cheese dipping sauce Recipe - Los Angeles Times

Ingredients

• 1 (16-ounce container) sour cream
• 1 cup mayonnaise
• 1 tablespon minced garlic
• 1/4 cup minced red onion
• 2 tablespoons chopped parsley
• 2 tablespoons plus 1 teaspoon chopped chives
• 2 tablespoons chopped dill
• 2 tablespoons chopped tarragon
• Zest of 1 lemon, finely grated or chopped
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground chipotle pepper
• Fresh ground black pepper to taste
• 1 (8-ounce) wedge blue cheese, preferably Maytag, finely crumbled