Summer Pesto Potato Salad
Explore the nutritional benefits and delicious recipes of Summer Pesto Potato Salad, perfect for fueling performance and adding potato goodness to your summer meals.
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 pounds (907 g) Fingerling Potatoes, chopped
- 2 Tbsp (34 g) Salt
- ½ cup (115 ml) Mayonnaise
- ¼ cup (59 ml) White Wine Vinegar
- ¼ cup (59 ml) Pesto
- 1 ½ tablespoons (11g) Capers
- 1 tablespoon (14 g) Dijon Mustard
- 1 tablespoon (14 ml) Lemon Juice
- 1 tablespoon (6 g) Lemon Zest
- 1 tablespoon (7 g) Black Pepper, ground
- 1/8 cup (11 g) Parmesan Cheese, grated
- 1/8 cup (3 g) Basil
- 1 cup (149 g) Cherry Tomatoes, halved
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