Bacon Wrapped Dates Stuffed With Gorgonzola | V. Sattui Winery
V. Sattui Winery's Bacon Wrapped Dates Stuffed with Gorgonzola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vsattui.com.
Ingredients
- Medjool Dates (Pitted if Available) — 1 lb | approx 2-25
- Thinly Sliced Bacon — 1 lb
- Gorgonzola Cheese — 4 oz | 1/2 cup
- Whole Toasted Almonds — 22-25 each
- Toothpicks — 22-25 each
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