Rosemary garlic lamb chops | Aussie Beef & Lamb | Malaysia
This is one of the easiest and most flavorful ways to cook lamb chops. Serve them with some rice or pasta to soak up the juices. Make sure not to overcook them for the most tender results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 8 Australian lamb chops, trimmed
- 6 minced garlic cloves
- 1/2 cup extra-virgin olive oil
- Leaves from 3-4 sprigs of fresh rosemary, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
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