Sweet Chili Chicken Flatbread
This sweet chili chicken flatbread is the pizza of your dreams. At just 4 WW SP for a big slice, it's loaded with flavor and sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Silicone baking mat
- Parchment paper
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups Flour
- 1 cup Greek yogurt (nonfat)
- 1 1/2 tsp Baking powder
- 1 tsp Salt
- 2 Eggs
- 2 tbsp Scallions (chopped)
- 1 1/2 cups Diced chicken breast (about 1.25 pounds)
- Salt
- Pepper
- 1/2 tsp Corn starch
- 4 tbsp Thai sweet chili sauce
- 12 oz Mixed coleslaw w carrots or chopped red and green cabbage plus shredded carrots
- 1/2 cup Edamame (shelled)
- 3/4 cup Shredded fat free mozzarella cheese
- 2 tbsp Ranch dressing (Fat free)
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