Instant Pot Mediterranean Cod and Rice | DishGen Recipe

Ingredients

• 2 cod fillets (6 oz each)
• 1 cup long-grain brown rice
• 2 cups low-sodium vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• ¼ cup sliced black olives
• 2 tbsp chopped sun-dried tomatoes
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp red pepper flakes
• Salt and pepper to taste