Stashcook | Thai chicken wings (Peek gai tod)

Name: Stashcook | Thai chicken wings (Peek gai tod)
Total time: 20 min
Ingredients: 2 large cloves garlic, roughly chopped; from a small bunch coriander roots, roughly chopped; 2 tsp ground white pepper; 2 tbsp soy sauce; 40g self-raising flour; 1kg chicken wings, tips removed and discarded and cut in half at the joint; 20g chicken seasoning powder, (available from Thai supermarkets or online at essenceofthailand.com); sunflower or vegetable oil, for deep frying; 15 lime leaves; Thai chilli sauce, for dipping

stashcook.com

This popular street food fried chicken has a delicious crispy skin that’s packed full of spice. The crunchy lime leaves add texture and fragrancy, making the wings distinctly Thai. This recipe...

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Ingredients

2 large cloves garlic, roughly chopped
from a small bunch coriander roots, roughly chopped
2 tsp ground white pepper
2 tbsp soy sauce
40g self-raising flour
1kg chicken wings, tips removed and discarded and cut in half at the joint
20g chicken seasoning powder, (available from Thai supermarkets or online at essenceofthailand.com)
sunflower or vegetable oil, for deep frying
15 lime leaves
Thai chilli sauce, for dipping