How to Make My Grandmother's Fried Chicken with…

Ingredients

• 2 cups buttermilk (480 ml)
• 1 tablespoon hot sauce (15 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 2 cups all-purpose flour (240 g)
• 1 tablespoon cornstarch (8 g)
• 1 quart vegetable oil (1 L)