Hummingbird bakery vanilla cupcakes | MummyPages.uk

Ingredients

• For the cake:
• 120g plain flour
• 140g caster sugar
• 1½ tsp baking powder
• a pinch of salt
• 40g unsalted butter, at room temperature
• 120ml whole milk
• 1 egg
• ¼tsp vanilla extract
• 1 quantity vanilla frosting
• hundreds and thousands or other edible sprinkles, to decorate
• a 12-hole cupcake tray, lined with paper cases
• For the vanilla frosting:
• 250g icing sugar, sifted
• 80g unsalted butter, at room temperature
• 25ml whole milk
• a couple of drops of vanilla extract