Classic caprese salad recipe Italian Summer on a Plate - EPPYC

Classic caprese salad recipe Italian Summer on a Plate - EPPYC

eppyc.com

Transport to Italy with my Caprese salad recipe Fresh mozzarella ripe tomatoes basil balsamic glaze Easy quick and bursting with flavour Get the recipe now

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Ingredients

  • 1 pound (450g) ripe tomatoes, sliced about ¼ inch (6mm) thick
  • 8 ounces (225g) fresh mozzarella cheese, sliced about ¼ inch (6mm) thick
  • 1/2 cup (packed) fresh basil leaves
  • 1/4 cup (60ml) extra virgin olive oil, good quality
  • 2 tablespoons (30ml) balsamic glaze
  • Sea salt and freshly ground black pepper to taste

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