Crispy Potatoes | Recipe Cart | Recipe Cart
Delicious potatoes coated and baked to crispy perfection. A crisp exterior, and pillowy soft interior.
Ingredients
- ⅓ cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 bay leaf
- ⅛ teaspoon pepper
- ¼ cup butter (melted)
- 1 garlic clove (minced)
- 5 medium potatoes (peeled, and cubed (1 inch cubes))
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