Caramelized Onion and Roasted Red Pepper Tart Recipe - (4.2/5)
Caramelized Onion and Roasted Red Pepper Tart. Discover our recipe rated 4.2/5 by 9 members.
Keywords
- Caramelized Onion and Roasted Red Pepper Tart
- recipe
- onion
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- caramelized onion
- roasted red pepper
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Cooking tools:
- Rolling pin
- Nonstick skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Aluminum foil
- Zip-top bag
Ingredients
- 2 1/4 teaspoons dry yeast (1 package)
- 1 teaspoon agave
- 3/4 cup warm water (100 to 110)
- 1 1/2 cups bread flour, divided
- 1/4 cup whole wheat flour
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- cooking spray
- 6 cups vertically sliced onions
- 3 fresh thyme sprigs
- 3 garlic cloves, minced
- 2 bay leaves
- 3 large red bell peppers
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon chopped fresh thyme
- fresh thyme sprig (optional)
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