Rainbow meringues | Women's Weekly Food

Rainbow meringues | Women's Weekly Food

www.womensweeklyfood.com.au

Use a clean piping and tube for each different coloured meringue. Note

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Ingredients

  • 2 egg whites
  • 1/2 cup (110g) caster (superfine) sugar
  • pink, yellow, green food colouring
  • 1/4 cup (50g) mixed glacé cherries, chopped coarsely

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